Lemon Drop Bundt Large
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Ingredients
Lemon Bundt Cake (sugar, all purpose flour [unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [cream (milk)], milk, liquid whole egg , lemon flavedo [lemon peel, cane sugar, lemon oil], baking powder [monocalcium phosphate, sodium bicarbonate (baking soda), corn starch], sea salt), Pan Spray (high-oleic canola oil, phosphated mono and diglycerides, capric/caprylic triglycerides, silicone dioxide, calcium stearate, propellant [isobutane & propane])), cream cheese with lemon frosting (cream Cheese Frosting (cream cheese [pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, cheese culture], butter [cream (milk)], powdered sugar, vanilla extract [water, alcohol, vanilla bean extractives]), Lemon Juice (100% lemon juice), Plain Simple Syrup (water, sugar)), lemon simple syrup (plain Simple Syrup (water, sugar), Lemon Juice (100% lemon juice).
Allergens
Milk, Eggs, Wheat.
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